Skip to main content

Search

Search

Main navigation

Home
About Us Project Partners Leadership Team Our Team
Goals Project Objectives
Overview Feedstock Development and Production Characterizations and Co-Products System Performance and Sustainability
Overview Growers and Producers Youth Development Professionals Youth Opportunities
SBAR: Real World STEM Educational Resources Past SBAR Educator Partnerships University Students and SBAR Fellows
Publications Videos and Webinars Newsroom USDA Bioproduct and Biofuel Projects How to Cite

Archived Site: The Sustainable Bioeconomy for Arid Regions Center of Excellence is concluding research in early 2023. Only educational resources on this site are being actively updated as of January 2023.

Home
Publication
Guar As An Alternative Crop

Guar as an alternative crop

Reference

Singh, J., et al. “Guar As an Alternative Crop”. Annual Agricultural Field Day, Aug. 2019. Presentations 2019

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. Grant # 2017-68005-26867.

SBAR Partner Logos

We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples. Today, Arizona is home to 22 federally recognized tribes, with Tucson being home to the O’odham and the Yaqui. The university strives to build sustainable relationships with sovereign Native Nations and Indigenous communities through education offerings, partnerships, and community service.

University Information Security and Privacy

© 2025 The Arizona Board of Regents on behalf of The University of Arizona.