2019

Soliz, N.*, et al. “Bomb Calorimetry of Guayule Bagasse and Hydrothermal Liquefaction Products”. SBAR Annual Retreat, 2019. Presentations 2019

Pruitt, D.J., et al. “The Effects of Mycorrhizae Inoculation and Soil Amendments on Growth of Guar and Pinto Beans”. ASA-CSSA-SSSA International Annual Meetings, 2019. Presentations 2019

Sapkota, P., et al. “Evaluation of Breeding Populations of Guar for Cultivation in Southwestern United States”. ASA-CSSA-SSSA International Annual Meetings, 2019. Presentations 2019

Grover, K. “Guar As an Alternative Rotation Crop in the Chili Production System of New Mexico”. New Mexico Chili Industry and Researcher Meeting, Feb. 2019. Presentations 2019

Grover, K. “Guar: A Potential Alternative Crop in New Mexico”. Climate Change Strategies for a Changing World Workshop, 2019. Presentations 2019

Grover, K. “Do You Know What Plants Are These and what’s in Them?”. Future Farmers of America (FFA), New Mexico Chapter Presentation, 2019. Presentations 2019

Grover, K. “Guar: A Potential Alternative Crop in New Mexico”. New Mexico Master Gardener’s Meeting, May 2019. Presentations 2019

Grover, K. “Guar As an Alternative Crop in New Mexico”. SBAR Train-the-Trainer Workshop, 2019. Presentations 2019

Seavert, C., et al. “Whole Farm Analysis Tool for Evaluating the Adoption of Guayule and Guar into Southwest producers’ Current Operation”. In: 31st Annual Meeting Program and Abstracts of the Association for the Advancement of Industrial Crops. Cruz, V.M.V. And Berti, M. (eds.), Sept. 2019, p. 40. Conference Proceedings and Papers 2019

Placido, D.F., et al. “Down-Regulation of Squalene Synthase in Guayule (Parthenium Argentatum)”. In: 31st Annual Meeting Program and Abstracts of the Association for the Advancement of Industrial Crops. Cruz, V.M.V. And Berti, M. (eds.), Sept. 2019. Conference Proceedings and Papers 2019