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![Measuring food as fuel title slide Measuring food as fuel title slide](/sites/default/files/styles/az_small/public/Measuring%20food%20as%20fuel%20title%20slide.jpg?itok=UNgq22l5)
Author: Matthew Katterman, Tracy Klein, Matt Swanson
Subject: Chemistry, Biology, Plant Biology
Approximate Grade Level: 7th – 10th
Summary: In this lesson students learn how to calculate the number of calories in a food item. Through a lab experiment, students will calculate changes in mass and temperature to determine calories. Students will gain an understanding of the way to measure energy content in food.
Lesson Components:
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