Archived Site: The Sustainable Bioeconomy for Arid Regions Center of Excellence is concluding research in early 2023. Only educational resources on this site are being actively updated as of January 2023.
Grover, K. “Guar As a Potential Crop in New Mexico”. Farm Field Day, Lyendecker Plant Science Center, New Mexico State University, Aug. 2021. Presentations2021
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Grover, K. “Guar As a Potential Crop in New Mexico”. Farm Field Day, Fabian Garcia Plant Science Center, New Mexico State University, 2021. Presentations2021
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Grover, K. “SBAR and Guar in Desert Southwest”. New Mexico State University Agriculture Day, 2021. Presentations2021
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Idowu, O.J. “Guar – A Low Input Alternative Crop”. Extension Field Day, Agricultural Science Center, 2021. Presentations2021
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Idowu, O.J. “Alternative Crops for Sustainable Bioeconomy for Arid Regions”. Las Cruces Extension Field Day, Leyendecker Plant Science Center, Aug. 2021. Presentations2021
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Moreno, P.M., et al. “Economic and Environmental Sustainability Assessment of Thermochemical Conversion of Guayule Bagasse to Biofuels”. International Symposium on Sustainable Systems and Technology (ISSST). (Virtual), June 2021. Presentations2021
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Omatayo, O. “Harnessing the Environmental and Economic Potentials of Guar in Arid Regions”. International Arid Lands Consortium Conference (Virtual)., May 2021. Presentations2021
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Ray, D.T., and V.H Teetor. “Resin and Rubber Results from Different Irrigation Types over Two Years”. SBAR UA Research Team Seminar, Sept. 2021. Presentations2021
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Ray, D.T., et al. “Guar As an Alternative Crop in Semi-Arid Areas of Arizona, New Mexico, and Texas”. American Society for Horticulture Science Annual Conference, Denver, Colorado., Aug. 2021. Presentations2021
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Singh, P., et al. “Graduate Fellows As Conduits to Sustainability Education in Middle School and Youth Settings: Communication Science With Cultural and Community Relevancy”. Soil Science Society of American Annual Meeting, Salt Lake City, Utah, Nov. 2021. Presentations2021