Archived Site: The Sustainable Bioeconomy for Arid Regions Center of Excellence is concluding research in early 2023. Only educational resources on this site are being actively updated as of January 2023.
Grover, K. “Guar As a Potential Crop in New Mexico”. Farm Field Day, Lyendecker Plant Science Center, New Mexico State University, Aug. 2021. Presentations2021
Grover, K. “Guar As a Potential Crop in New Mexico”. Farm Field Day, Fabian Garcia Plant Science Center, New Mexico State University, 2021. Presentations2021
Idowu, O.J. “Alternative Crops for Sustainable Bioeconomy for Arid Regions”. Las Cruces Extension Field Day, Leyendecker Plant Science Center, Aug. 2021. Presentations2021
Moreno, P.M., et al. “Economic and Environmental Sustainability Assessment of Thermochemical Conversion of Guayule Bagasse to Biofuels”. International Symposium on Sustainable Systems and Technology (ISSST). (Virtual), June 2021. Presentations2021
Omatayo, O. “Harnessing the Environmental and Economic Potentials of Guar in Arid Regions”. International Arid Lands Consortium Conference (Virtual)., May 2021. Presentations2021
Ray, D.T., and V.H Teetor. “Resin and Rubber Results from Different Irrigation Types over Two Years”. SBAR UA Research Team Seminar, Sept. 2021. Presentations2021
Ray, D.T., et al. “Guar As an Alternative Crop in Semi-Arid Areas of Arizona, New Mexico, and Texas”. American Society for Horticulture Science Annual Conference, Denver, Colorado., Aug. 2021. Presentations2021
Singh, P., et al. “Graduate Fellows As Conduits to Sustainability Education in Middle School and Youth Settings: Communication Science With Cultural and Community Relevancy”. Soil Science Society of American Annual Meeting, Salt Lake City, Utah, Nov. 2021. Presentations2021