Archived Site: The Sustainable Bioeconomy for Arid Regions Center of Excellence is concluding research in early 2023. Only educational resources on this site are being actively updated as of January 2023.
Grover, K. “Guar: A Potential Alternative Crop in New Mexico”. New Mexico Master Gardener’s Meeting, May 2019. Presentations2019
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Grover, K. “Guar As an Alternative Crop in New Mexico”. SBAR Train-the-Trainer Workshop, 2019. Presentations2019
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Idowu, O.J. “Sustainable Bio-Economy for Arid Regions: Update”. Extension Field Day, Aug. 2018. Presentations2018
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Grover, K. “Guar Research and Extension Program in New Mexico”. Departmental External Review, Oct. 2019. Presentations2019
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Grover, K. “Guar As an Alternative Crop in Southwest USA”. 18th International Congress of Soil Science, Feb. 2020. Presentations2020
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Brewer, C.E. “Identifying Co-Products from Guar and Guayule Processing Residues”. 2018 American Institute of Chemical Engineers Annual Meeting, Oct. 2018. Presentations2018
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Grover, K. “Guar in Changing Climate”. Climate Change Strategies for a Changing World, 2020. Presentations2020
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Cheng, F. “Hydrothermal Liquefaction of Microalgae in Batch and Continuous Flow Reactors”. PhD Dissertation Defense, Oct. 2018. Presentations2018
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Grover, K. “Guar As a Potential Alternative Crop”. Introductory Plant Sciences Course (AGRO HORT 100G), 2020. Presentations2020
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Cheng, F., et al. “Characterization and Conversion of Guar and Guayule Bagasse As Potential Resources for Biofuels Production”. Symposium on Thermal and Catalytic Sciences for Biofuels and Biobased Products, Oct. 2018. Presentations2018