Joram Robbs

Joram is currently pursuing a Master’s Degree in Agribusiness at New Mexico State University. He has spent his whole life in agriculture from working on his family farm in southern Arizona to attaining his bachelors of science in Ag Econ and Agribusiness from NMSU. He is currently examining farm level economics of producing guar and guayule in the New Mexico and Arizona for the SBAR team. Additionally, he is helping on the grower extension side in efforts to educate producers about guar and guayule and the importance of having a sustainable bio-economy in the southwest. Joram is a determined team player and is excited about the vision and opportunities of SBAR.